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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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