Emiliana Novas Organic Gran Reserva Carménère 2024
Product details
| Management number | 253546140 | Release Date | 2026/10/24 | List Price | CA$16.00 | Model Number | 253546140 | ||
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Emiliana Novas Organic Gran Reserva Carménère 2024: Certified-Organic Elegance from Colchagua Valley
Emiliana Novas Organic Gran Reserva Carménère 2024 is a certified-organic, vegan-friendly red from one of Chile's most respected sustainable producers, a full-bodied and smooth Carménère grown in the DO Valle de Colchagua. It's a thoughtful choice for a birthday, a thank-you gift, corporate appreciation, or any occasion that calls for a wine with a genuine sustainability story behind the label.
Tasting Experience: Smoked Herbs and Red Berries
Fresh and expressive on the nose, with aromas of smoked herbs, gooseberry leaves and red berries. The palate is fresh and fine-grained, built on crunchy tannins that lead into a juicy, vibrant finish. Full-bodied and smooth, it's a Carménère that rewards a bit of air and a proper glass.
Elegant Presentation: Novas Estate Label
The bottle carries Emiliana's Novas label, the entry point into one of Chile's pioneering organic and biodynamic wine estates, instantly signalling both quality and a genuine environmental commitment.
Serving Tips: Getting the Most From the Bottle
Serve at 16 to 18°C in a Bordeaux glass. A short 20 to 30 minute decant will soften the tannins further and let the red berry fruit fully open. Best enjoyed from 2026 through 2028.
Gifting Emiliana Novas Organic Gran Reserva Carménère 2024
An easy, crowd-pleasing gift for the organic-wine curious, a birthday celebration, a host gift, or a corporate thank-you where a sustainable, vegan-friendly bottle sends the right message without a luxury price tag.
Perfect Pairings: Culinary Harmony
- Grilled portobello mushrooms: the wine's smoked herb notes echo the char and umami of the grill.
- Herb-crusted lamb: crunchy tannins and red berry fruit stand up to the richness of the meat.
- Aged Manchego cheese: the wine's fine-grained tannins balance the cheese's nutty, salty depth.
- Black bean and roasted vegetable stew: a vegan-friendly match where the wine's juicy fruit lifts the earthy spice.
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